The desire to support his family motivated IT student Tharrshaan Kanaka Raja to start a home-cooked Indian food stall in Bandar Kinrara in Puchong, Selangor after the Covid-19 pandemic.<br /><br />With three food stall branches already in line, the young entrepreneur hopes to open his own restaurant one day. <br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
